In the UAE, food and beverage industry is dominated by portion control. These methods involve carefully limiting the amount and shape of food that is served to customers. Given the high number of foreign visitors and the wide variety of cuisines available in the UAE, this is particularly important.
The use of standardized plate sizes is one of the most common portion control practices in the UAE. Depending on the type of food being served, different plate sizes are used. This helps to ensure that all customers get the right amount of food for their requirements. Standard plate sizes also help reduce food waste by ensuring that customers are served the correct amount of food.
Pre-portioned foods are a common portion control technique in the UAE. Ingredients are measured and prepared well before being served. This helps to ensure that customers’ information and behavior are consistent. Pre-portioned ingredients also help to reduce food waste because they contain the correct amount of ingredients.
Portion control can also be achieved by using portion cups and cans. These containers are available in a variety of shapes and are used to hold specific amounts of food. This is particularly important in buffets, where customers can eat as much or as little as they like. Customers are more likely to get the right amount of food and not waste any by using portion cups and containers.
Lastly, portion control can also be achieved by using pricing structures. Different sized portions are charged at different rates. This helps customers to consume the right amount of food and discourages them from over-ordering.
In the UAE food and beverage industry, portion control systems are essential. They help to ensure that consumers get the right amount of food, minimizing food waste and improving efficiency. Standard plate sizes, pre-portioned foods, portion cups and containers, as well as pricing structures are all important tools used to achieve portion control.